Modern Australian bistro & private offline poker lounge
Bistro Menu · Modern Australian Gastronomy
Step into a world of culinary artistry at Ash & Ace Club, where our bistro menu unfurls under midnight lighting and luxurious ambiance. Enjoy modern Australian gastronomy in a dramatic dining room designed for long, memorable evenings.
Opening Notes
Discover refined starters that set the tone for the night. From citrus-cured ocean kingfish to flame-charred broccolini with smoked macadamia, every plate is composed around premium Australian produce and artful presentation.
Finger lime · Pickled sea herbs · Smoked buttermilk
Translucent slices of kingfish cured in coastal citrus, finished with bright finger lime pearls and a whisper of smoke. Designed to awaken the palate without overwhelming it.
Smoked macadamia cream · Chilli oil · Native lemon myrtle
Broccolini blistered over open flame, plated on a cloud of smoked macadamia and brightened with native lemon myrtle. A smoky, textural beginning for plant-forward diners.
Charcoal-kissed crust · Cultured brown butter · Smoked salt
House sourdough, gently brushed with charcoal oil and served warm with cultured brown butter and smoked salt. An understated ritual to open the evening.
Mains · From the Grill
Feast on our chef’s centerpiece plates—24-hour beef short rib with black garlic jus, native bush spiced lamb, and perfectly seared Tasmanian salmon. Each is served with innovative, produce-led sides tailored to the cut.
Black garlic jus · Smoked potato cream · Burnt onion
Slow-braised grass-fed beef short rib finished over charcoal for a lacquered crust, glazed with black garlic jus and served with smoked potato cream and charred onion petals.
Saltbush crust · Smoked yoghurt · Charred brassicas
Lamb loin marinated in native bush spices, crusted with saltbush, and grilled to a rosy blush. Served with smoked yoghurt, charred brassicas, and native mint jus.
Seaweed butter · Charred fennel · Citrus emulsion
Crisp-skinned Tasmanian salmon finished in seaweed butter, with charred fennel, coastal greens, and a bright citrus emulsion to mirror the ocean’s edge.
Vegetarian Showpieces
Delight in vegetarian mains such as truffled pumpkin and ricotta gnocchi, caramelised roasted cauliflower, and slow-cooked heirloom carrots with saffron. Each dish is plated as a centrepiece, not a compromise.
Brown butter sage · Toasted pepitas · Aged parmesan
Pillows of house-made gnocchi folded through roasted pumpkin purée, brown butter sage and toasted pepitas. Finished with shaved aged parmesan or vegan cheese on request.
Almond cream · Currant glaze · Native grains
Roasted cauliflower and slow-cooked heirloom carrots, brushed with a currant glaze and served atop almond cream and native grain crumble for crunch and depth.
Many of our plant-led dishes can be adapted to suit vegan or gluten-free preferences. Please let our team know your dietary needs when you book via Contact Us or upon arrival.
Desserts · Ending on a High Note
Indulge in decadent finale treats—Valrhona chocolate textures, wattleseed pavlova, or salted coconut panna cotta, all designed to tempt the senses late into the evening.
Bitter ganache · Cocoa nib crunch · Salted caramel
A study in chocolate: layers of Valrhona ganache, soft mousse and crisp cocoa nib tuile, grounded by a restrained ribbon of salted caramel.
Bush honey cream · Seasonal fruit · Native flowers
A modern nod to an Australian classic, perfumed with roasted wattleseed and layered with bush honey cream and market fruit.
Roasted pineapple · Lime · Toasted coconut shards
Silky coconut panna cotta with gently roasted pineapple and lime, finished with a whisper of sea salt and toasted coconut shards.
Wine List · Curated Pairings
Enhance your meal with an expertly curated Australian and European wine selection, featuring mature vintages, thoughtful by-the-glass pours and bold young spirits to close the night.
An evolving edit for the curious palate
Seasonal pours spanning mineral Australian Riesling, cool-climate Pinot Noir, textural Chardonnay and a revolving skin-contact selection designed to match chef’s specials.
Australian icons · European classics
A concise yet expressive cellar moving from elegant Hunter Semillon to structured Barossa Shiraz, benchmark Burgundy and beautifully aged Rieslings for those who appreciate time in bottle.
We maintain a considered selection of non-alcoholic wines, aperitifs and cocktails so every guest can enjoy the full ritual of the evening. Ask our team for current options or mention your preferences when booking via Reservations.
Bar & Aperitifs
Explore our handpicked selection of lounge cocktails and classic after-dinner drinks, including bitters, artisanal gins and bespoke non-alcoholic blends crafted for slow evenings at the bar.
Local gin · Coastal vermouth · Citrus mist
A refined, minimalist martini built on a local Australian gin and coastal vermouth, finished with a fine citrus mist. Stirred, never rushed.
Amaro · Fortified wines · Aromatic classics
A curated line-up of amaros, Australian fortified wines and aromatic liqueurs to close the meal with depth and subtle sweetness.
House infusions · Native herbs · Zero-proof spirits
Bespoke alcohol-free cocktails with complexity and balance, spotlighting native herbs, cold-brew teas and zero-proof distillates.
Chef’s Tasting Experience
Immerse yourself in a five-course tasting menu expertly composed with seasonal highlights and elegant presentation. Ideal for special occasions, celebrations and culinary exploration.
Five movements through the menu
Both omnivore and fully vegetarian tastings are available, with adjustments for gluten-free and dairy-conscious guests.
Wine or temperance pairings available
Our sommelier team offers an optional pairing to accompany each course, available as a classic wine progression or a temperance journey built on teas, ferments and non-alcoholic spirits.
To ensure we can tailor the experience, please share any dietary needs or allergens when you contact us via the Contact Us page or at the time of booking.
Dietary & Allergen Information
Our menu is crafted for inclusivity, clearly indicating gluten-free, vegan and allergen-conscious options to ensure every guest’s needs are respectfully met.
Easy to read, simple to follow
Our team can guide you through suitable choices and possible adaptations across the menu.
Respectful of every guest
While our kitchen handles common allergens (including nuts, shellfish, gluten and dairy), we maintain strict preparation zones wherever possible and communicate transparently about any residual risk.
If you have specific allergies or medical dietary requirements, please share details ahead of time via the Contact Us page so our team can prepare thoughtfully.
Family-Friendly & Children’s Menu
We welcome guests of all ages with a specialised children’s menu delivering smaller portions of bistro favourites and nourishing, tasty choices.
Smaller portions · Familiar flavours
Each dish is lightly seasoned and can be adjusted to suit younger palates.
Comfortable, considered dining
Early evening sittings are ideal for families, with quieter room ambience and quick access to children’s plates. High chairs can be arranged on request.
Mention any specific needs when you book via the Reservations page so we can prepare the right table configuration.
Late Night Plates & Lounge Bites
For guests enjoying the Card Lounge, select from an exclusive late-night menu of exquisite share plates, gourmet chips and artisanal cheeses, available only after 9pm in the lounge.
Designed for conversation and card play
Each item is plated to be easy to share, without interrupting the focus of play.
Comfort for the final hands
Available exclusively in the lounge after 9pm, subject to nightly availability.
Reserved for in-venue play
Ready for the Evening
Whether you are planning a quiet mid-week dinner, a celebratory tasting menu or a late-night session in the Card Lounge, our team is ready to shape the right experience for you.